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Descrizione
HEATING SYSTEM: NETWORK OF CLOSED CIRCUIT PIPES IN WICH STEAM CIRCULATES (heat by conduction).
Overlapping baking chambers.
Independent steam system for each baking chamber.
Smoke ducts of refractory bricks.
Perfect temperature recovery system.
.Balanced doors of tempered crystal glass and stainless steel.
Removable doors, for easy cleaning.
Efficient insulation system.
Maximum baking temperature: 300°C.
Time of continuous running: 24/24h.
Mechanical or digital 24 volts panel.
Available with gas or diesel burner; on request, fuel furnace.
Optimal heat distribution.
Bakes every product without adjustments.
Excellent response to any baking requirement.
The balanced airflow distribution throughout the pipes’ circuit grants:
Automatic safety thermostat.
Emergency push button.
Steam exhaust fan.
Door opens automatically in case of overpressure.
Machine conforms to EU directives.
Tubix deck oven is a static oven with four overlapping baking chambers. The chief characteristic is the heating system: a dense network of closed circuit pipes in which steam circulates. These annular tubes that radiate the heat, wrap the baking chambers; therefore, the floor and ceiling that are in direct contact with the band of pipes, receive heat by conduction.
Features
Baking quality
- - Homogenous baking;
- - Excellent crust;
- - Excellent texture;
- - Maximized weight loss;
- - Maximized bread volume.
Safety device