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STEAM PIPES DECK OVEN - ZOOM

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Disponibilità: ALTA
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Descrizione



Zoom is a steam pipes deck oven with four overlapping baking chambers. The chief characteristic is the heating system: a dense network of closed circuit pipes in which steam circulates. These annular tubes that radiate the heat, wrap the baking chambers; therefore, the floor and ceiling that are in direct contact with the band of pipes, receive heat by conduction.



Features - Specifications



  • HEATING SYSTEM: NETWORK OF CLOSED CIRCUIT PIPES IN WICH STEAM CIRCULATES (heat by conduction).
  • Overlapping baking chambers.
  • Made entirely of stainless steel.
  • Loading doors made of stainless steel and tempered glass.
  • Efficient insulation system for low running costs.
  • High-performance compound floor with high mechanical resistance.
  • The unit can be rapidly installed, dismantled and repositioned.
  • Maximum baking temperature: 300 C.
  • Time of continuous running: 24/24 h.
  • Stability after loading.
  • Available in liquid or gaseous fuels.



    • Baking quality



  • Optimal heat distribution.
  • Bakes every product without adjustments.
  • Excellent response to any baking requirement.
  • The balanced airflow distribution throughout the pipes’ circuit grants:
    • - Homogenous baking;
    • - Excellent crust;
    • - Excellent texture;
    • - Maximized weight loss;
    • - Maximized bread volume.

    Safety device



  • Automatic safety thermostat.
  • Emergency push button.
  • Door opens automatically in case of overpressure.
  • Steam exhaust fan.
  • Machine conforms to EU directives.
    •