ELECTRIC DECK OVEN - FEP

Electric deck oven with independent temperature regulation in each chamber. FEP is designed to satisfy the most demanding productive needs and to represent the best ratio among baking surface, power and costs. The electronic controller reduces the power by 50%, in order to limit energy wasting.

Features
Constant temperature and homogenous heat distribution.
Quick response to baking regulation.
High resistance stainless steel steam aspiration system.
Powerful and independent steam generators.
Mechanical or programmable digital control panel.
Three-phase with ground at 400 Volt 50/60 Hz 3-phase; on request, single-phase voltage.

Baking quality
Flexible choice for a diversified bakery assortment.
Homogenous baking.
Excellent texture and crust.
Homogenous thickness.

Specifications
Maximum baking system:300 C.
Excellent thermic efficiency saves energy.
Door passage: 1800 X 2500 mm.
Time of continuous running: 24/24 h.
External panel’s maximum temperature: 25 C.
Deck oven with 3 or 4 chambers.

Safety device
Safety thermostat.
Emergency push button.
Steam exhaust fan.
Baking floors are in refractory materials, suitable for food usage.

Machine conforms to EU directives.