ROTATING RACK OVEN - FR MINI

Fr MINI is a rotary convectional oven for reduced loads, recommended for bread making and confectionery laboratories. Suitable for shopping centers, hotels and restaurants. It has a rockwool panel insulation with high-performance heating elements that are inserted whether from the top or from the front burner. It is available in 10-baking-trays structure. The electrical version can offer 12-steel-trays structure (fr mini) or a 16 trays proofer (with manual or automated power supply). This oven is available either with an electromechanical or with a programmable digital control panel with economizer.

Features
Stainless steel construction (in and out).
Front baking chamber and steam suction system.
Removable and easy-to-clean steamer.
Multiple-configuration options and reduced dimensions.
Double glazed door.
High-performance heating elements.
Reduced load.

Baking quality
Excellent crust.
Shiny and even thickness.
Versatile bakery/different products.
Perfect texture.
Homogenous baking

Specifications
Total weight: 335 kg.
Three phase power supply +230v or 400v.
10 stainless steel trays.

Safety device
Safety thermostat.
Emergency push button.
Steam exhaust fan.

The machine conforms to the EU directives.